Salmon Dill Sauce Wrap Up

 

RECIPE:

For the wrap mix:

1/3 cup egg whites

1 Tbsp coconut flour

1 tsp psyllium husk

1/4 tsp baking powder

Mrs Dash Garlic and Herb Seasoning

Dash Salt

Cook like a crepe

For Lemon Dill Sauce mix:

2 Tbsp greek yogurt

1 tsp lemon juice

1/4 tsp dill

1/8 tsp each onion powder, garlic powder, mustard powder

Dash salt 

Layer dill sauce, salmon, and alfalfa sprouts on crepe and roll up!