Thursday, February 28, 2013

Salmon Dill Sauce Wrap Up


For the wrap mix:
1/3 cup egg whites
1 Tbsp coconut flour
1 tsp psyllium husk
1/4 tsp baking powder
Mrs Dash Garlic and Herb Seasoning
Dash Salt

Cook like a crepe

For Lemon Dill Sauce mix:
2 Tbsp greek yogurt
1 tsp lemon juice
1/4 tsp dill
1/8 tsp each onion powder, garlic powder, mustard powder
Dash salt 

Layer dill sauce, salmon, and alfalfa sprouts on crepe and roll up!

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